Bacon

Crispy, savory bacon slices add rich flavor to breakfast or salads, appealing to meat lovers and breakfast enthusiasts seeking a smoky, indulgent treat.

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Ingredients

Instructions

  1. Put the bacon in a pan.
  2. Flip the bacon over to cook evenly.
  3. Cook until the bacon is done to your liking.
  4. Enjoy your crispy bacon.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.1g 14% DV
Carbs 0.2g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 355mg 15% DV
Potassium 96.3mg 2% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 3.5mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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