Persimmon Salad

VeganVegetarian
Prep: 15 min Serves: 4 Cuisine: American

A vibrant, fruity persimmon salad with citrus flavors, perfect for those seeking a light, refreshing dessert or appetizer with a hint of sweetness and tang.

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Ingredients

  • 3 oz. orange jello ⓘ
  • 1 c. hot water ⓘ
  • 3/4 c. orange juice
  • 1 Tbsp. lemon juice ⓘ
  • 1 c. persimmon pulp

Instructions

  1. Dissolve the orange jello in hot water.
  2. Add orange juice and lemon juice, then chill until syrupy.
  3. Stir in the persimmon pulp and chill until firm.
  4. Serve on a slice of pineapple.

Nutrition & Diet Analysis (per serving)

18 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 4.1g 1% DV
Fiber 0.1g
Sugar 2.5g 5% DV

Electrolytes

Sodium 8.8mg
Potassium 74mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 7mg 1% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice water orange juice

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