Turkey Cookies
Create adorable turkey cookies perfect for kids and parties, combining cookies, gum drops, candy corn, and icing for a fun, festive treat with sweet and chocolate flavors.
Ingredients
Instructions
- Take one Oreo cookie and apply icing on the back of one side.
- Press a fudge-striped cookie (stripes pointing up) against the iced side of the Oreo.
- Spread icing on the bottom of a jumbo gum drop and place it on top of the Oreo.
- Dip the large end of a candy corn in icing and position it on the front side of the gum drop to form the beak.
Tips & Substitutions
For best results, use fresh jumbo gum drops and ensure your icing is at room temperature for easier spreading. If you don't have fudge-striped cookies, vanilla wafer cookies can be a good substitute. To add a twist, consider using chocolate icing from a different brand or even making your own. These turkey cookies can also be made with vegan recipes by using dairy-free icing and cookies.
Serving Suggestions
These turkey cookies are perfect for holiday gatherings and can be served as a fun dessert or snack. Pair them with Cathy'S Hot Chocolate Mix for a delightful treat on a chilly day. They also make great centerpieces for a festive table. Consider serving alongside a fresh fruit salad(Myrtle Mclean'S) for a balanced offering.
Storage & Reheating
Store leftover turkey cookies in an airtight container at room temperature for up to 3 days. If they become too soft, you can refrigerate them to maintain their shape, but be aware that the icing may harden. Avoid freezing, as it can alter the texture of the cookies and icing.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Cookies contains roughly 1242 calories, with 16g protein, 229g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (153% of the Daily Value), iron (40% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the cookies a day in advance. Assemble them and store them in an airtight container. Just add the candy corn beaks right before serving to ensure they stay fresh and appealing.
What can I use instead of candy corn for the beak?
If you don't have candy corn, consider using a small piece of dried fruit, like apricot or a small slice of a gummy candy. These alternatives will still give a pop of color and a fun look to your turkey cookies.
How do I make this recipe gluten-free?
To make turkey cookies gluten-free, substitute regular Oreos and fudge-striped cookies with gluten-free versions available at most grocery stores. Be sure to check the labels to ensure all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).