Simply Delicious And Easy Apple Cake
A moist, flavorful apple cake featuring warm cinnamon and nutmeg, perfect for cozy gatherings or a comforting dessert topped with ice cream.
Ingredients
Instructions
- Mix the cake mix according to the package directions.
- Stir in cinnamon and nutmeg to taste.
- Pour the batter into a well-greased 13 x 9 inch baking pan.
- Peel and cut 4 or 5 large apples into chunks.
- Lay the apple chunks on top of the batter.
- Push the apples down into the batter so they are partially covered.
- Sprinkle additional cinnamon and nutmeg on top of the cake.
- Bake according to the cake mix package instructions.
- Serve warm with a scoop of ice cream on top.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have cinnamon or nutmeg, you can substitute with pumpkin pie spice for a warm, cozy flavor. To make this cake even more indulgent, add chopped nuts or raisins to the batter before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert experience. This apple cake pairs beautifully with a cup of hot coffee or tea. For a festive touch, consider serving it alongside Deedie'S Congealed Asparagus Salad for a well-rounded meal.
Storage & Reheating
To store leftovers, cover the apple cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds, or until warmed through. This cake is best enjoyed fresh, but it can still taste great after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Delicious And Easy Apple Cake contains roughly 596 calories, with 7g protein, 64g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (76% of the Daily Value), and a good source of iron and calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, such as spice or butter cake, to create different flavor profiles. Just keep in mind that the choice of cake mix will alter the final taste slightly, but it can still be delicious.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times can vary based on your oven, so start checking a few minutes before the package instructions suggest.
Can I make this cake ahead of time?
Yes, you can prepare the cake batter and pour it into the baking pan a few hours in advance. Just cover it and store it in the refrigerator until you’re ready to bake. However, it's best to add the apples and spices just before baking for freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).