Peruvian Hot Puffs

VegetarianDairy
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Ingredients

  • 1 sheet puff pastry ⓘ
  • 1 (10 ounce) jar sweet bell peppers in hot vinegar sauce ⓘ
  • 1/4 cup shredded parmesan cheese

Instructions

  1. Preheat oven to 400°F.
  2. Thaw puff pastry per package directions.
  3. Prepare a half or quarter sheet pan with parchment paper to fit.
  4. spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.
  5. Prick each square with a fork so it doesn't puff too much during baking.
  6. Top with the marinated peppers.
  7. Sprinkle with the parmesan cheese.
  8. Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.
  9. Serve hot or warm.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 5.9g 8% DV
Carbs 21.9g 8% DV
Fiber 0.6g 2% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 345.3mg 15% DV
Potassium 175.8mg 4% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Calcium 203.5mg 16% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pastry parmesan cheese

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