Dangood Pie

Name: Dangood Pie
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 3 eggs; 1 cup coconut flakes; 1 unbaked pie shell; 1 cup crushed pineapple (undrained); 3 tablespoons flour; 3/4 stick butter

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

A luscious coconut pineapple pie with a sweet, tropical flavor, perfect for dessert or special occasions, combining crunchy coconut, tangy pineapple, and buttery crust.

Be the first to rate this recipe

Ingredients

1 1/2 cups sugar ⓘ
3 eggs ⓘ
1 cup coconut flakes ⓘ
1 unbaked pie shell
1 cup crushed pineapple (undrained) ⓘ
3 tablespoons flour ⓘ
3/4 stick butter ⓘ

Instructions

Stir together the sugar, crushed pineapple (undrained), eggs, flour, and coconut flakes in a mixing bowl.
Melt the butter and combine it with the other ingredients until well mixed.
Pour the filling into the unbaked pie shell.
Bake for 60 minutes at 350°F (175°C) or until the filling is set and browned.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 30.1g 39% DV

Carbs 56g 20% DV

Fiber 3g 11% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 172.5mg 8% DV

Potassium 301.3mg 6% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0mcg

Calcium 92.5mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Red Onion Romano Soup

Cumin Tomato Sauce

Red Onion Relish ( Oignons Confiture)

Apricot-Glazed Carrots (With Nutmeg & Orange)

Cane Syrup Herb Vinaigrette: Recipe

Crispy Shirasu and Daikon Salad