Dangood Pie
A luscious coconut pineapple pie with a sweet, tropical flavor, perfect for dessert or special occasions, combining crunchy coconut, tangy pineapple, and buttery crust.
Ingredients
Instructions
- Stir together the sugar, crushed pineapple (undrained), eggs, flour, and coconut flakes in a mixing bowl.
- Melt the butter and combine it with the other ingredients until well mixed.
- Pour the filling into the unbaked pie shell.
- Bake for 60 minutes at 350°F (175°C) or until the filling is set and browned.
Tips & Substitutions
For a creamier texture, consider using sweetened coconut flakes or adding a splash of vanilla extract. If you prefer a lighter version, substitute half of the sugar with a natural sweetener like honey or maple syrup. Ensure your pie shell is well-chilled before filling to achieve a flaky crust. This recipe is also delicious with variations such as adding nuts or using a graham cracker crust for a different twist.
Serving Suggestions
Serve Dangood Pie chilled or at room temperature, garnished with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with American recipes like a light salad or fresh fruit for a delightful contrast. Consider serving it alongside a cup of coffee or tea for a perfect finish to any meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dangood Pie contains roughly 753 calories, with 16g protein, 129g carbohydrates, and 21g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (31% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of pineapple?
Yes, you can substitute crushed pineapple with other fruits like peaches or mangoes, but be mindful of the moisture content. If the substitute is juicier, you may want to drain it slightly to avoid a soggy pie. Adjusting the sugar may also be necessary depending on the sweetness of the fruit.
What can I do if my pie filling doesn't set?
If your pie filling hasn't set after baking, it's likely due to insufficient baking time or temperature. Ensure you bake until the edges are firm and the center is slightly jiggly but not liquid. If it still doesn't set, you can return it to the oven for an additional 5-10 minutes, keeping a close eye to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. After baking, let it cool completely, then cover it and refrigerate. This allows the flavors to meld, making it even tastier. Just remember to serve it chilled or reheat slightly before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).