Pesto Butter

Name: Pesto Butter
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 -6 tablespoons butter; 2 tablespoons pesto sauce; 3 tablespoons parmesan cheese (or your favorite cheese); 1 garlic clove; 2 teaspoons italian seasoning (optional); pepper

Vegetarian Dairy

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Ingredients

4 -6 tablespoons butter ⓘ
2 tablespoons pesto sauce
3 tablespoons parmesan cheese (or your favorite cheese) ⓘ
1 garlic clove ⓘ
2 teaspoons italian seasoning (optional) ⓘ
pepper ⓘ

Instructions

Whip ingredients together in food processor.
Spread on bread and cook as desired.
ENJOY!

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 39.9g 51% DV

Carbs 24.3g 9% DV

Fiber 1.9g 7% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 577.5mg 25% DV

Potassium 379.8mg 8% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV

Vitamin C 20.7mg 23% DV

Vitamin D 0.1mcg

Calcium 286.8mg 22% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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