Ingredients
-
1 c. long grain rice ⓘ
-
1/3 c. pesto ⓘ
-
1/4 c. toasted pine nuts ⓘ
Instructions
- Cook rice; drain.
- Add pesto and pine nuts.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).