Frumenty

Be the first to rate this recipe

Ingredients

  • 1 cup wheat, whole grain
  • 4 cups water
  • 1 cup half-and-half
  • 1 tablespoon brown sugar or 1 tablespoon honey
  • raisins (optional)

Instructions

  1. In a large pot bring the water to the boil then add the wheat.
  2. Simmer until the wheat is soft enough to eat.
  3. Next morning add the milk (or the mixture of milk and cream) and the brown sugar or honey.
  4. Warm it up on the stove for a few minutes, stirring well, and then serve with dried or stewed fruit.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.1g
Carbs 55g 20% DV
Fiber 1.5g 5% DV
Sugar 49.4g 99% DV

Electrolytes

Sodium 17.8mg 1% DV
Potassium 242mg 5% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.7mg 1% DV
Calcium 42.3mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →