Petits Pots De Chocolate
Creamy, rich chocolate pots with smooth texture, perfect for chocolate lovers and elegant dessert occasions. Simple, indulgent, and satisfying for any chocolate craving.
Ingredients
Instructions
- Bring the milk to a boil.
- Add the chocolate chips, eggs, sugar, and a pinch of salt to a blender.
- Blend for 1 minute until smooth.
- Chill in the refrigerator for 2 hours before serving.
- Top with whipped cream and nuts if desired.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).