Swedish Drommar (Dreams)
Swedish Drommar are delicate, buttery cookies with a light, melt-in-your-mouth texture, perfect for teatime or special occasions, appealing to those who enjoy classic Scandinavian treats.
Ingredients
Instructions
- Beat the butter for 30 seconds.
- Add sugar and beat until fluffy.
- Combine flour and baking ammonia or cream of tartar and baking soda.
- Add the dry ingredients to the butter mixture and beat until well combined.
- Shape the dough into 3/4-inch balls.
- Place the balls on ungreased cookie sheets.
- Using your fingers, press lightly in the centers of the cookies.
- Bake in a 375°F oven for 7 to 9 minutes or until done.
- Open oven door carefully to avoid fumes if you use baking ammonia.
Tips & Substitutions
For best results, ensure your butter is at room temperature before beating, as this creates a fluffier texture. If you can't find baking ammonia, you can substitute it with 1 teaspoon of baking soda and 1 teaspoon of cream of tartar. Keep an eye on the cookies while baking, as they can quickly go from done to overbaked.
Serving Suggestions
These Swedish Drommar cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Danish Apple Slices or as part of a cookie platter during holidays. Their simplicity and sweetness make them an excellent complement to more elaborate desserts.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them. If you want to enjoy them warm, reheat in a preheated oven at 350°F for about 5 minutes, which will help restore their original softness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Drommar (Dreams) contains roughly 233 calories, with 6g protein, 51g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted for this recipe?
Yes, you can use salted butter, but it may slightly alter the flavor. If you choose to use salted butter, consider reducing the added salt in other recipes you may serve with these cookies, like Tortilla Espanola, to balance the overall taste.
What can I do if my dough is too sticky?
If your dough feels too sticky to shape, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also dust your hands with a bit of flour while shaping the balls to prevent sticking.
Can I freeze these cookies?
Yes, you can freeze the unbaked dough for up to three months. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, simply add a minute or two to the baking time from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).