Petunia Bread Pudding
Petunia Bread Pudding offers a comforting blend of sweet brown sugar, tender bread cubes, and rich vanilla, creating a warm, custardy dessert. Ideal for cozy gatherings or family dinners, its simple ingredients and classic flavors make it a timeless treat for dessert lovers of all ages.
Ingredients
Instructions
- Put brown sugar in the top of a double boiler.
- Add cubed bread to the double boiler.
- In a separate bowl, combine beaten eggs, vanilla, salt, milk, and raisins if desired.
- Pour the egg mixture over the bread in the double boiler.
- Do not stir the mixture.
- Cook undisturbed for 1 hour in the double boiler.
- When done, turn the double boiler upside down onto a serving dish to serve.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can also substitute half of the milk with cream for a creamier texture. If you want to enhance the sweetness, add a tablespoon of maple syrup or honey. If you prefer a nutty flavor, try adding chopped pecans or walnuts to the mixture. Don't forget to check out more American recipes for inspiration.
Serving Suggestions
Serve the Petunia Bread Pudding warm, drizzled with a simple vanilla sauce or topped with whipped cream for extra indulgence. It pairs beautifully with Flaky Baking Powder Biscuits for a delightful brunch. For added texture, consider sprinkling toasted nuts or fresh fruit on top before serving. This dish is perfect for gatherings or as a cozy dessert.
Storage & Reheating
To store leftovers, allow the bread pudding to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Petunia Bread Pudding contains roughly 868 calories, with 13g protein, 154g carbohydrates, and 18g fat. It is an excellent source of calcium (51% of the Daily Value), iron (48% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture up to a day in advance and store it in the refrigerator. Just cook it in the double boiler when you are ready to serve. This allows the flavors to meld beautifully, making it even tastier.
What types of bread work best for this recipe?
Any bread that can absorb moisture works well, but brioche or challah are excellent choices due to their richness. Stale bread is perfect as it will soak up the custard mixture without becoming mushy. Avoid using overly soft breads like sandwich bread for the best texture.
Can I substitute the raisins in the recipe?
Absolutely! If you’re not a fan of raisins, consider using dried cranberries, chopped apples, or even chocolate chips for a fun twist. Just be mindful of the sweetness level, as different fruits and chocolates can vary in sugar content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).