Petunia Bread Pudding
Petunia Bread Pudding offers a comforting blend of sweet brown sugar, tender bread cubes, and rich vanilla, creating a warm, custardy dessert. Ideal for cozy gatherings or family dinners, its simple ingredients and classic flavors make it a timeless treat for dessert lovers of all ages.
Ingredients
Instructions
- Put brown sugar in the top of a double boiler.
- Add cubed bread to the double boiler.
- In a separate bowl, combine beaten eggs, vanilla, salt, milk, and raisins if desired.
- Pour the egg mixture over the bread in the double boiler.
- Do not stir the mixture.
- Cook undisturbed for 1 hour in the double boiler.
- When done, turn the double boiler upside down onto a serving dish to serve.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).