Philly Cheesecake Brownies
Decadent brownies swirled with creamy cheesecake, offering a rich, chocolatey flavor with a luscious cream cheese topping. Perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Prepare brownie mix as directed on the package and pour into a greased 13 x 9-inch baking pan.
- Beat the softened cream cheese with an electric mixer on medium speed until smooth.
- Add sugar and continue mixing until blended.
- Add egg and vanilla, then mix until combined.
- Pour the cream cheese mixture over the brownie batter.
- Cut through the batter with a knife several times to create a marbled effect.
- Bake at 350°F (175°C) for 35 to 40 minutes or until the cream cheese mixture is lightly browned.
- Allow to cool before cutting into approximately 24 squares.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).