Philly Cheesecake Brownies
Decadent brownies swirled with creamy cheesecake, offering a rich, chocolatey flavor with a luscious cream cheese topping. Perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Prepare brownie mix as directed on the package and pour into a greased 13 x 9-inch baking pan.
- Beat the softened cream cheese with an electric mixer on medium speed until smooth.
- Add sugar and continue mixing until blended.
- Add egg and vanilla, then mix until combined.
- Pour the cream cheese mixture over the brownie batter.
- Cut through the batter with a knife several times to create a marbled effect.
- Bake at 350°F (175°C) for 35 to 40 minutes or until the cream cheese mixture is lightly browned.
- Allow to cool before cutting into approximately 24 squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate brownie mix instead of fudge. You can also swap out the sugar for a sugar substitute if you're looking for a lower-calorie option. Make sure the cream cheese is softened to room temperature for easier mixing. For an added touch, mix in chocolate chips into the brownie batter or the cream cheese layer for extra indulgence.
Serving Suggestions
These brownies are best served chilled, allowing the cream cheese layer to set nicely. They pair beautifully with a scoop of vanilla ice cream or a drizzle of Hot Fudge Ice Cream Topping for an indulgent dessert. For a fun twist, serve with fresh berries or a dollop of whipped cream on top for added flavor and presentation.
Storage & Reheating
Store leftover Philly Cheesecake Brownies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just wrap them tightly in plastic wrap and then in aluminum foil. To reheat, simply place individual squares in the microwave for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Cheesecake Brownies contains roughly 43 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfect. If it comes out wet with batter, they need more time. The cream cheese layer should also be lightly browned on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).