Grandma'S Tea Cake
Grandma's Tea Cake offers a tender, lightly sweetened treat with almond flavor, perfect for afternoon tea or casual gatherings, appealing to those who enjoy classic baked goods.
Ingredients
Instructions
- Cream shortening; add sugar gradually, beating well at medium speed with electric mixer.
- Add eggs one at a time, beating after each one.
- Combine flour, baking powder, soda, and salt.
- Add to cream mixture with buttermilk.
- Mix well.
- Stir in almond extract; cover and chill for 1 hour.
- Roll dough on a floured surface.
- Cut with a 2 1/2-inch cookie cutter.
- Place on greased cookie sheet.
- Bake at 350°F for 15 minutes or until edges turn brown.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).