Sesame Seed Sticks
Crispy sesame seed sticks offer a savory, crunchy snack with a hint of spice, perfect for parties, tea time, or as an addictive appetizer.
Ingredients
Instructions
- Cut butter into flour, mixed with salt and cayenne pepper. Sprinkle ice water over dough and toss with a fork until dough will hold together as for pastry.
- Roll dough out on a floured board to 1/8-inch thickness and cut into 1 x 3-inch strips.
- Place the strips on a cookie sheet.
- Sprinkle with sesame seed and bake at 325°F for about 15 minutes.
- Before removing from pan and while still hot, sprinkle with salt.
- May be frozen.
Tips & Substitutions
For a flakier texture, ensure the butter is very cold when cutting it into the flour mixture. If you want to experiment, try adding grated cheese or herbs to the dough for additional flavor. You can also use whole wheat flour for a nuttier taste. Adjust the cayenne pepper according to your spice preference, or substitute it with paprika for a milder kick.
Serving Suggestions
These sesame seed sticks make a delightful snack on their own or can be served alongside dips like hummus or a creamy cheese spread. They pair beautifully with Tasty Cheddar-Wurst And Beans for a heartier meal. Consider serving them as part of a charcuterie board or at a cocktail party for a crunchy, savory treat.
Storage & Reheating
Store the sesame seed sticks in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, bake in a preheated oven at 350°F for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Seed Sticks contains roughly 667 calories, with 23g protein, 76g carbohydrates, and 47g fat. It is an excellent source of vitamin A (278% of the Daily Value), dietary fiber (132% of the Daily Value), and vitamin C (102% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend if needed. Just be aware that this may alter the texture slightly, making it denser or chewier. Adjust the liquid content accordingly if the dough feels too dry.
How can I make these sticks more flavorful?
To enhance the flavor, consider adding spices such as garlic powder, onion powder, or even grated Parmesan cheese to the dough. You can also experiment with different seeds like poppy or flax seeds mixed in with the sesame for added crunch and taste.
Can I add other toppings besides sesame seeds?
Absolutely! Feel free to sprinkle the sticks with toppings like sesame seeds, poppy seeds, or even everything bagel seasoning before baking. This will add a unique flavor twist. Just ensure the toppings are evenly distributed for consistent flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).