Philly Fruit Pizza
A vibrant and sweet fruit pizza featuring a sugar cookie crust topped with a creamy cheese layer, fresh assorted fruits, and a glossy marmalade glaze. Perfect for parties, gatherings, or a fun family dessert, it offers a delightful combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cut the refrigerator sugar cookie roll into 1/8-inch slices.
- Arrange the cookie slices slightly overlapping on a foil-covered 14-inch pizza pan.
- Press the edges to seal the crust.
- Bake at 375°F (190°C) for 10 to 12 minutes, or until golden brown.
- Allow the crust to cool and then remove from foil onto a serving plate.
- In a bowl, combine the soft cream cheese, sugar, and vanilla flavoring, mixing well until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange assorted fruit on top of the cream cheese layer.
- In a small bowl, mix the orange marmalade with a little water to create a glaze.
- Brush the glaze over the arranged fruit and chill before serving.
Tips & Substitutions
For a more vibrant flavor, consider using a mix of seasonal fruits like strawberries, blueberries, and kiwi. If you don't have orange marmalade, apricot preserves work well as a substitute. To save time, you can use store-bought cream cheese frosting instead of making your own cream cheese mixture.
Serving Suggestions
This Philly Fruit Pizza makes a delightful dessert for summer gatherings or brunches. It pairs beautifully with a refreshing glass of iced tea or lemonade. For added indulgence, serve it alongside a scoop of vanilla ice cream or whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften over time, so it's best to consume the fruit pizza within the first 24 hours for optimal texture. Avoid freezing, as the fruit will not thaw well.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Fruit Pizza contains roughly 64 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the cookie crust a day in advance. Just bake it, let it cool completely, and store it wrapped in plastic wrap at room temperature until you're ready to assemble the fruit pizza.
How can I make this recipe healthier?
To lighten up this recipe, consider using low-fat cream cheese and reducing the sugar in the cream cheese mixture. You can also add a layer of Greek yogurt for added protein and tanginess, making it a healthier dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).