Pineapple-Coconut Squares
These Pineapple-Coconut Squares combine a buttery crust with a tangy pineapple topping and a sweet coconut layer, creating a delightful tropical treat. Perfect for dessert or tea time, they appeal to coconut lovers and those craving a fruity, rich flavor experience. Easy to prepare and irresistibly delicious.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, at medium speed, cream the butter with 1/4 cup of sugar.
- Beat in the flour to form a soft dough.
- Press the dough evenly on the bottom of a casserole dish and 1/2 inch up the sides.
- Bake until brown, about 15 minutes; then let cool.
- Spread crushed pineapple over the cooled crust.
- Add the remaining 1/2 cup sugar to the beaten egg.
- Mix in the melted margarine, vanilla, and coconut.
- Spread the coconut mixture over the pineapple layer.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Allow to cool, then cut into squares.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).