Mushroom Turnovers
Mushroom turnovers offer a delightful savory bite with finely chopped mushrooms, onions, and herbs encased in flaky pastry. Perfect as appetizers or snacks, they combine rich umami flavors with a creamy filling, appealing to mushroom lovers and those seeking a comforting, elegant treat.
Ingredients
Instructions
- Saute mushrooms in butter with the chopped onion until limp.
- Add salt, pepper, ground nutmeg, and lemon juice.
- Blend in flour until smooth and slightly thickened.
- Stir in sour cream and dill weed.
- Cool the filling.
- Place a small amount of filling (scant teaspoon) on one side of a 2-inch pastry round.
- Fold over and crimp edges with fork tines.
- Bake in a preheated 350°F oven for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).