Mushroom Turnovers
Mushroom turnovers offer a delightful savory bite with finely chopped mushrooms, onions, and herbs encased in flaky pastry. Perfect as appetizers or snacks, they combine rich umami flavors with a creamy filling, appealing to mushroom lovers and those seeking a comforting, elegant treat.
Ingredients
Instructions
- Saute mushrooms in butter with the chopped onion until limp.
- Add salt, pepper, ground nutmeg, and lemon juice.
- Blend in flour until smooth and slightly thickened.
- Stir in sour cream and dill weed.
- Cool the filling.
- Place a small amount of filling (scant teaspoon) on one side of a 2-inch pastry round.
- Fold over and crimp edges with fork tines.
- Bake in a preheated 350°F oven for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms if available. You can substitute the sour cream with Greek yogurt for a lighter option. When crimping the edges, ensure they're sealed well to prevent filling from leaking during baking. If you're short on time, pre-made puff pastry can work as a quick alternative to the Cream Cheese Pastry.
Serving Suggestions
Serve these mushroom turnovers as a delightful appetizer or as part of a light lunch. They pair beautifully with a fresh salad or a side of dipping sauce, such as a tangy yogurt or a simple marinara. For a complete meal, consider serving alongside dishes like Hamburger Pie(Grandma Hazel) or a seasonal vegetable medley.
Storage & Reheating
Store any leftover mushroom turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Turnovers contains roughly 64 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the mushroom turnovers before baking?
Yes, you can freeze the turnovers before baking. Arrange them on a baking sheet and freeze until solid, then transfer to an airtight container. When ready to bake, add a few extra minutes to the cooking time to ensure they are cooked through.
What can I use instead of dill weed?
If you don't have dill weed, fresh parsley or thyme can be excellent substitutes that will still provide a fresh flavor to the filling. Experiment with herbs to find your favorite combination.
How do I know when the turnovers are done baking?
The turnovers are done when they are golden brown on top and the pastry is firm to the touch. You can also insert a toothpick into the filling to check that it's hot throughout. Enjoy them warm for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).