Phoebe'S Steak(Yield: 6 Servings)
Juicy filet steak seasoned with lemon pepper and garlic, pan-fried to perfection in olive oil, making a flavorful dish perfect for steak lovers and gatherings.
Ingredients
Instructions
- Pour enough olive oil in a baking dish to cover the bottom.
- Season the filet steaks with lemon pepper, salt, and minced garlic.
- Heat a skillet over medium-high heat and add the steaks.
- Cook each side for about 3-4 minutes until desired doneness.
- Remove the steaks from the skillet and let rest for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).