No Peeky Stew

Cook: 150 min Cuisine: American

A hearty, flavorful stew with tender beef, savory mushroom soup, and a hint of ginger ale, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 2 lb. stew meat
  • 1 pkg. dry onion soup mix
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (2 1/2 oz.) can mushrooms
  • 1 c. ginger ale

Instructions

  1. Combine all ingredients—stew meat, dry onion soup mix, cream of mushroom soup, mushrooms, and ginger ale—into a covered pot or baking dish.
  2. Bake at 350°F for 2 1/2 to 3 hours without peeking.
  3. Serve the stew over cooked noodles.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.6g 2% DV
Carbs 5.4g 2% DV
Fiber 0.4g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 103mg 4% DV
Potassium 102.3mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.8mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 9.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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