Granny'S Hot Slaw
Granny's Hot Slaw is a warm, tangy cabbage dish with a sweet and vinegar-based sauce, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Combine beaten egg, flour, salt, and pepper in a small bowl; beat well.
- Heat vinegar in a saucepan.
- Stir in the flour mixture slowly into the hot vinegar.
- Cook, stirring until thickened.
- Pour the hot sauce over grated cabbage and mix well.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise to the cabbage before mixing in the hot sauce. If you want to reduce the acidity, substitute half of the vinegar with water or add a bit more sugar. Fresh herbs like dill can enhance the flavor profile too. This recipe is also a great way to use leftover cabbage from other dishes or even from making Frooj.
Serving Suggestions
Serve Granny's Hot Slaw as a delightful side dish with grilled meats or sandwiches, especially pulled pork. It pairs beautifully with Baked Corn(Corn Pudding) for a comforting meal. Garnish with fresh herbs for added color and flavor, or serve it alongside American recipes like coleslaw for a varied spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also serve it cold as a salad if you prefer. Avoid freezing, as the texture may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Hot Slaw contains roughly 50 calories, with 2g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, while the recipe calls for standard vinegar, you can experiment with apple cider vinegar for a milder flavor or even rice vinegar for a slightly sweet note. Just keep in mind that this may alter the overall taste of the hot slaw.
Is it necessary to cook the vinegar?
Cooking the vinegar with the flour mixture is essential to achieve the right consistency and flavor. This process helps to thicken the sauce and mellow the acidity, creating a perfect dressing for the cabbage.
Can I make this recipe ahead of time?
Absolutely! You can prepare the hot sauce in advance and store it in the fridge. Just mix it with the grated cabbage right before serving for the best texture and flavor. This makes it a convenient option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).