Picante Con Queso

Cook: 10 min Cuisine: Mexican

A creamy, spicy cheese dip with velvety texture and zesty flavor, perfect for parties, snacks, or casual gatherings with chips and vegetables.

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Ingredients

  • 1 lb. Velveeta cheese
  • 1/4 c. milk
  • 1/2 c. picante sauce

Instructions

  1. Heat Velveeta cheese, milk, and picante sauce over low heat; stir until sauce is smooth.
  2. Serve with tortilla chips, corn chips, or fresh vegetables.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 5.4g 7% DV
Carbs 21g 8% DV
Fiber 0.1g
Sugar 13.6g 27% DV

Electrolytes

Sodium 476.3mg 21% DV
Potassium 149.8mg 3% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 246mg 19% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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