Nacho Platter

Prep: 10 min Cuisine: Mexican

A vibrant, layered platter featuring creamy bean dip, tangy sour cream, spicy taco seasoning, fresh tomatoes, black olives, and avocado dip—perfect for parties and casual gatherings.

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Ingredients

  • 2 cans Frito-Lay bean dip
  • 12 oz. container sour cream
  • 1 pkg. taco seasoning
  • avocado dip
  • 1 small can black olives
  • 1 c. chopped tomatoes

Instructions

  1. Layer the bean dip, sour cream, taco seasoning, avocado dip, black olives, and chopped tomatoes on a platter.
  2. Serve immediately as a delicious appetizer or snack.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 7.2g 9% DV
Carbs 24.6g 9% DV
Fiber 5.2g 19% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 2188.5mg 95% DV
Potassium 512.3mg 11% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV
Vitamin C 9.4mg 10% DV
Calcium 177.5mg 14% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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