Pick-A-Dilly

VeganVegetarian
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Ingredients

  • 1 peck green tomatoes ⓘ
  • 12 red peppers ⓘ
  • 12 green peppers ⓘ
  • 1 qt. small onions ⓘ
  • 3 qt. cider vinegar ⓘ
  • 7 c. granulated sugar ⓘ
  • 1/2 c. salt ⓘ
  • 1 c. mustard seed ⓘ
  • 3 Tbsp. celery seed
  • 1 Tbsp. cinnamon ⓘ

Instructions

  1. Grind tomatoes, pepper and onion.
  2. Set over colander and drain.
  3. Discard liquid.
  4. Put mixture in pot.
  5. Add 2 quarts vinegar.
  6. Boil uncovered for 30 minutes.
  7. Stir.
  8. Drain in colander and discard liquid.
  9. Put mixture in pot again.
  10. Add remaining ingredients.
  11. Simmer 3 minutes.
  12. Seal and process in pint jars 10 minutes.
  13. Makes 12 pints.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 10.4g 13% DV
Carbs 32.5g 12% DV
Fiber 3.3g 12% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 10253mg 100% DV
Potassium 389.3mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 189.5mcg 21% DV
Vitamin C 95.6mg 100% DV
Calcium 86.8mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar tomato green peppers red peppers cinnamon celery onion cider vinegar salt

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