Pick A-Peck-A-Cake

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A delightful and moist citrus-flavored cake featuring mandarin oranges, perfect for gatherings or casual desserts. Its bright, fruity flavor pairs well with tea or coffee, making it an easy-to-make treat that appeals to all ages and can be customized with frosting or served plain.

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Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup Wesson oil
  • 1 small can mandarin oranges with juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the yellow cake mix, Wesson oil, and the mandarin oranges with juice until well combined.
  3. Divide the batter evenly into three well-floured cake pans.
  4. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cakes to cool before assembling or serving.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.6g 2% DV
Carbs 23.3g 8% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 71mg 3% DV
Potassium 174.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 7.4mg 8% DV
Calcium 59mg 5% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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