Jello Triple Treat

Prep: 10 min Cook: 15 min Cuisine: American

A delightful buttery pecan shortbread crust that offers a rich, nutty flavor with a crisp texture. Perfect as a base for layered desserts or enjoyed on its own with a cup of tea, this treat appeals to nut lovers and those seeking a simple, homemade baked good. Ideal for gatherings and special occasions.

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Ingredients

  • 3/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1/2 cup ground pecan nuts

Instructions

  1. Mix together the butter or margarine, brown sugar, flour, and ground pecan nuts very well.
  2. Spread the mixture evenly at the bottom of a rectangular crystal dish or baking pan.
  3. Bake at 350°F for 15 minutes or until light brown.
  4. Set aside to cool.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.2g 55% DV
Carbs 47.1g 17% DV
Fiber 3.1g 11% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 7.5mg
Potassium 162.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 42mg 3% DV
Iron 2mg 11% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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