Pickaroon Potatoes

VegetarianDairy
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Ingredients

  • 6 large potatoes ⓘ
  • 2 tablespoons butter ⓘ
  • 1/4 cup milk ⓘ
  • salt and pepper ⓘ
  • 1/2 cup whipping cream, whipped until stiff ⓘ
  • 1/4 cup grated cheddar cheese or 1/4 cup parmesan cheese ⓘ
  • 1 tablespoon hot horseradish ⓘ
  • paprika ⓘ

Instructions

  1. Peel and wash potatoes and cook in salted boiling water until tender.
  2. Drain and mash with the butter and milk.
  3. Beat until light and fluffy.
  4. Season with salt and pepper and fold in the horseradish.
  5. Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
  6. Bake in a preheated 350 degree oven until brown on top.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 53.7g 69% DV
Carbs 52.8g 19% DV
Fiber 11.2g 40% DV
Sugar 17g 34% DV

Electrolytes

Sodium 10063.2mg 100% DV
Potassium 1175.8mg 25% DV
Cholesterol 129.5mg 43% DV

Vitamins & Minerals

Vitamin A 849.8mcg 94% DV
Vitamin C 16.9mg 19% DV
Vitamin D 1mcg 5% DV
Calcium 379mg 29% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato horseradish cheddar cheese milk paprika butter whipping cream salt

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