Soltis Easter Relish
A vibrant, sweet and tangy relish combining earthy beets and prunes with horseradish, perfect as a condiment or appetizer for holiday celebrations and family gatherings.
Ingredients
Instructions
- Drain and chop the red beets into small pieces.
- In a mixing bowl, combine the chopped beets and dried prunes.
- Stir in the prepared horseradish, sugar, and white vinegar until well blended.
- Serve immediately or refrigerate to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).