Pickle Roll-Up

Prep: 10 min

Cream cheese and ham wrapped around crunchy pickles create a savory, refreshing appetizer perfect for parties and gatherings, appealing to those who enjoy flavorful finger foods.

Be the first to rate this recipe

Ingredients

Instructions

  1. Drain the pickles.
  2. Spread each slice of ham with cream cheese.
  3. Place a pickle at the narrow end of each ham slice and roll up, jelly roll style.
  4. Slice the rolled-up ham into 1/4 to 1/2-inch thick pieces.
  5. Chill before serving.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 12.1g 15% DV
Carbs 8.5g 3% DV
Fiber 0.4g 1% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 490.8mg 21% DV
Potassium 151.5mg 3% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.4mcg 2% DV
Calcium 38mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → Dairy recipes → All recipes →