Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas)
A hearty and flavorful rice dish featuring black-eyed peas, smoky bacon, and aromatic seasonings, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Cook the chopped bacon, chopped onion, chopped garlic, and chopped green pepper on simmer until tender.
- Add the rice, homemade tomato sauce, water, salt, and oregano; stir well and bring to a boil.
- Add the canned black-eyed peas to the mixture.
- Cover and simmer for 25 minutes or until all the liquid is absorbed.
Tips & Substitutions
For a richer flavor, consider using pork recipes like smoked sausage instead of bacon. If you prefer a vegetarian option, you can replace the bacon with smoked paprika for a similar depth. Experiment with spices such as cumin or cayenne for added warmth. Rinsing the black-eyed peas before adding them can enhance their texture and flavor.
Serving Suggestions
Arroz Con Black-Eyed Peas pairs beautifully with cornbread or a fresh salad for a complete meal. You can also serve it alongside Helen's Hot German Potato Salad for a comforting dinner. Garnish with fresh herbs like cilantro or green onions to elevate the dish's presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, add a splash of water to the rice and peas in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave it in short intervals, covered, to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Black-Eyed Peas(Rice With Black-Eyed Peas) contains roughly 316 calories, with 12g protein, 49g carbohydrates, and 12g fat. It is an excellent source of vitamin C (301% of the Daily Value), iron (67% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen black-eyed peas instead of canned?
Yes, you can use frozen black-eyed peas. Just make sure to thaw them before adding them to the dish. You may need to adjust the cooking time slightly since frozen peas may require less time to heat through compared to canned.
What can I substitute for homemade tomato sauce?
If you don't have homemade tomato sauce, store-bought tomato sauce or crushed tomatoes work well. You can also add a tablespoon of sugar to balance acidity if using canned tomatoes. For a twist, try adding salsa for a chunkier texture and extra flavor.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a splash of hot sauce when cooking the vegetables. You can also stir in red pepper flakes or cayenne pepper along with the oregano. Adjust the amount to your desired spice level for an exciting kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).