Pickled Beets(Sweet)
Sweet pickled beets offer a vibrant, tangy flavor with a hint of sweetness, perfect as a condiment or side dish for salads and hearty meals.
Ingredients
Instructions
- Cook beets for about 30 minutes and peel.
- Mix vinegar, beet broth, salt, and sugar in a large pot.
- Add peeled beets to the mixture and bring to a boil.
- Boil for 5 minutes.
- Can and store the pickled beets.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).