Pickled Blackeyed Peas

VeganVegetarian
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Ingredients

  • 4 cups black-eyed peas cooked ⓘ
  • 1/2 cup canola oil ⓘ
  • 1/2 cup peanut oil ⓘ
  • 1/2 cup red wine vinegar ⓘ
  • 1 each garlic cloves ⓘ
  • 1/4 cup red onion sliced ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 dash cayenne pepper

Instructions

  1. While peas (either freshly cooked or canned) are draining, mix dressing.
  2. Toss with peas and cover tightly.
  3. Refrigerate overnight.
  4. Remove garlic.
  5. Refrigerate for several days to enrich flavor before serving.
  6. Serve with a slotted spoon, to mound on crackers or toast points as an appetizer.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 58.5g 75% DV
Carbs 27g 10% DV
Fiber 7.9g 28% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9836mg 100% DV
Potassium 577.5mg 12% DV

Vitamins & Minerals

Vitamin A 523.5mcg 58% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.1mcg
Calcium 57mg 4% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar salt cayenne pepper peanut oil canola oil garlic red onion

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