Pickled Fish
Pickled fish is a delightful dish that combines the tanginess of vinegar with aromatic spices like bay leaves and allspice. This savory treat is perfect for seafood lovers and makes a great addition to picnics or as a unique appetizer for gatherings.
Ingredients
Instructions
- Mix all of the ingredients together.
- Cut fish into small pieces.
- Soak the fish in very salty water for 48 hours, then drain.
- Put the fish in clear white vinegar.
- Pour brine over the fish.
- Boil for 5 minutes and cool.
- Store in refrigerator in glass jars.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).