Hot Curried Fruit
Hot Curried Fruit is a delightful and unexpected dish that combines the sweetness of peaches, pears, and pineapple with the warmth of curry powder. This unique blend of flavors makes it an excellent side dish or dessert for gatherings, appealing to those who enjoy a sweet and spicy twist.
Ingredients
Instructions
- Cut peaches and pears into bite size pieces.
- Combine fruits in a 2-quart casserole.
- Blend margarine, brown sugar, and curry powder.
- Spoon over fruit.
- Bake at 325° for 30 minutes.
- Serve warm.
Tips & Substitutions
For a twist, try using fresh fruit like apples or mangoes instead of canned, adjusting the cooking time as needed. If you want a healthier option, consider using coconut oil instead of margarine. For a spicier kick, add a pinch of cayenne pepper to the curry mixture. Always taste the blend before pouring over the fruit to ensure the sweetness and spice balance is to your liking.
Serving Suggestions
Serve this hot curried fruit as a unique side dish alongside roasted meats or as a delightful topping for vanilla ice cream. It pairs beautifully with French Lace Cookies for dessert. For an even more exotic flair, drizzle with honey or serve with a dollop of yogurt. Consider offering it at brunch as a sweet and savory addition to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for 1-2 minutes, or until warmed through. If you prefer a crispy top, you can bake it at 325°F for about 10 minutes. This dish is best enjoyed fresh, but it can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Curried Fruit contains roughly 574 calories, with 11g protein, 123g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (144% of the Daily Value), iron (84% of the Daily Value), and calcium (36% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned for this recipe?
Yes, you can use frozen fruit; just be sure to thaw and drain it well before using. Frozen fruit may release extra moisture, so you may want to increase the baking time slightly to ensure the dish is not too watery. Adjust seasoning as needed since frozen fruit can be less sweet than canned.
What can I substitute for curry powder?
If you don't have curry powder on hand, you can create a substitute by mixing equal parts of ground cumin, coriander, and turmeric. Alternatively, garam masala can also provide a similar flavor profile but with a slightly different spice mix. Adjust the quantity according to your taste preferences.
Is this dish suitable for vegetarians?
Yes, this hot curried fruit recipe is completely vegetarian and can also be made vegan by using plant-based margarine or coconut oil. It's a great option for those following a vegetarian or vegan diet, and it can be enjoyed by everyone at the table!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).