Pickled Pasta Shells

Name: Pickled Pasta Shells
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces pasta shells; 12 cup sour cream; 12 cup mayonnaise; 2 tablespoons chopped green onions; 2 tablespoons chopped pimiento; 2 tablespoons chopped parsley; 14 tablespoon minced garlic; 12 cup dill pickle, diced; 2 tablespoons pickle juice

Vegetarian Dairy

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Ingredients

8 ounces pasta shells ⓘ
12 cup sour cream ⓘ
12 cup mayonnaise ⓘ
2 tablespoons chopped green onions ⓘ
2 tablespoons chopped pimiento
2 tablespoons chopped parsley ⓘ
14 tablespoon minced garlic ⓘ
12 cup dill pickle, diced ⓘ
2 tablespoons pickle juice

Instructions

Cook pasta shells.
Toss with remaining ingredients, using pickle juice to get the right consistency (more or less than listed).
Chill for 2 hours.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 29g 37% DV

Carbs 29.6g 11% DV

Fiber 10.1g 36% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 659mg 29% DV

Potassium 1827.5mg 39% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV

Vitamin C 44.5mg 49% DV

Vitamin D 0.3mcg 1% DV

Calcium 143.3mg 11% DV

Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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