Pickled Pears
Pickled pears offer a delightful combination of sweet and tangy flavors, perfect as a unique condiment or garnish. Their tender texture and vibrant taste make them an excellent accompaniment for cheese platters, salads, or charcuterie boards, appealing to those who enjoy creative, fruit-based preserves.
Ingredients
Instructions
- Bring water and sugar almost to a boil.
- Drop pears into the mixture and cook for 5 to 10 minutes.
- Check pears with an ice pick for tenderness.
- As soon as you can stick an ice pick through the pears, remove them from the mixture.
- Put the pears into jars and seal.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).