Pickled Sour Cherries
Ingredients
Instructions
- In a small nonreactive saucepan, combine the vinegar, ginger, peppercorns, sugar, salt, and 1 cup water, and bring to a boil.
- Put the cherries in a large heatproof jar and pour the hot vinegar mixture over them, covering them completely.
- When they have cooled, cover and refrigerate.
- These are best if they sit for at least a day before serving.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).