Hot Peppers In Sauce
A spicy and tangy hot pepper sauce with vinegar, sugar, and ketchup, perfect for those who enjoy bold flavors and heat in their dishes.
Ingredients
Instructions
- Use rubber gloves while handling peppers.
- Cut hot peppers into rings, removing all seeds to control hotness.
- Combine vinegar, oil, sugar, and ketchup in a saucepan.
- Bring the mixture to a boil and simmer until well combined.
- Add the prepared peppers to the sauce and cook for a few more minutes.
- Allow to cool and transfer to sterilized jars for storage.
Tips & Substitutions
When handling hot peppers, always wear rubber gloves to prevent skin irritation. For a milder sauce, consider using fewer seeds or mixing in some bell peppers. If you want to experiment, substitute part of the vinegar with lemon juice for a tangy twist. This sauce is versatile; try it in dishes that call for Hott Hott Sauce for an extra kick.
Serving Suggestions
This hot pepper sauce pairs beautifully with grilled meats, sandwiches, or as a spicy topping for tacos. Drizzle it over dishes like Mushroom-Broccoli Salad for added heat. It can also be used as a dipping sauce for appetizers or added to marinades. For a refreshing drink pairing, consider serving with Valentine Red Punch.
Storage & Reheating
Allow the hot pepper sauce to cool completely before transferring it to sterilized jars. Store the jars in a cool, dark place, and refrigerate after opening. The sauce can last for several months if stored properly. To reheat, simply warm it gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppers In Sauce contains roughly 688 calories, with 19g protein, 143g carbohydrates, and 12g fat. It is an excellent source of vitamin A (140% of the Daily Value), dietary fiber (113% of the Daily Value), and iron (84% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Yes, you can use various types of hot peppers depending on your heat preference. Jalapeños, serranos, or even habaneros can work well. Just remember that the heat level will vary, so adjust the quantity according to your taste.
How long does the sauce last once opened?
Once opened, the hot pepper sauce should be refrigerated and can last for up to 3 months. Always check for any signs of spoilage before using, and make sure the jar is tightly sealed after each use.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as it contains no animal products. You can also explore other vegan recipes that incorporate this hot pepper sauce for an extra flavor boost, making it a great addition to your plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).