Picnic Cake Icing

Be the first to rate this recipe

Ingredients

  • 1 stick margarine
  • 4 heaping tsp. cocoa
  • 6 Tbsp. milk
  • 1 box confectioners sugar
  • 1 c. chopped pecans
  • pinch of salt
  • 1 tsp. vanilla

Instructions

  1. Melt margarine, milk and cocoa together.
  2. Bring to a boil. Stir in sugar, nuts and vanilla.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 46.9g 60% DV
Carbs 62.2g 23% DV
Fiber 11g 39% DV
Sugar 40.5g 81% DV

Electrolytes

Sodium 9940.5mg 100% DV
Potassium 837.3mg 18% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 160.3mg 12% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →