Pico De Diane
A vibrant, cheesy dip with fresh tomatoes, green chiles, and cilantro, perfect for parties and snacking, especially when paired with crispy Tostitos chips.
Ingredients
Instructions
- Mix all ingredients well and chill before serving.
- Serve with Tostitos chips for best flavor.
- Optionally, add jalapeños and black olives for extra flavor.
Tips & Substitutions
To enhance the flavor of Pico De Diane, let it chill for at least an hour before serving to allow the ingredients to meld. If you prefer a spicier dip, consider adding jalapeños or using a hotter variety of diced green chiles. For a creamier texture, substitute some of the Monterey Jack cheese with cream cheese. This dip is a great complement to other Mexican recipes like Taco Salad.
Serving Suggestions
Pico De Diane is best served chilled with Tostitos chips for optimal crunch and flavor. It also pairs wonderfully with fresh veggies like carrots and celery for a lighter option. For a party platter, consider adding it alongside other dips like Chilies Con Queso or Hot And Spicy Mexican Dip to provide a variety of choices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To refresh the dip, stir well before serving, as the ingredients may separate. This dish does not freeze well due to the fresh vegetables, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Pico De Diane contains roughly 556 calories, with 6g protein, 40g carbohydrates, and 43g fat. It is an excellent source of vitamin C (122% of the Daily Value), iron (46% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chiles instead of canned?
Yes, you can use fresh green chiles if you prefer, but be sure to roast and peel them beforehand for the best flavor. Canned chiles are convenient, but fresh will add a unique taste and texture to your Pico De Diane.
How long does this dip stay fresh?
Pico De Diane stays fresh for about three days when stored properly in the refrigerator. Make sure to keep it in an airtight container to maintain its flavor and prevent any odor absorption from other foods.
What can I serve this dip with besides chips?
In addition to Tostitos chips, you can serve Pico De Diane with fresh vegetable sticks, such as bell peppers, cucumbers, or celery. It also works well as a topping for nachos or as a side with grilled meats for a flavorful addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).