Chilies Con Queso

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mexican

Chilies Con Queso is a creamy, spicy cheese dip with green chilies and peppers, perfect for parties or as a snack with tortilla chips for a flavorful experience.

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Ingredients

Instructions

  1. In a saucepan, melt the American cheese over low heat.
  2. Meanwhile, combine the green chilies, Tabasco, tomato paste, lemon juice, onion, water, and green pepper in a small bowl; stir well.
  3. Add the mixture into the melted cheese and stir until combined and heated through.
  4. Serve in a fondue pot or chafing dish with tortilla chips.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 6.1g 8% DV
Carbs 32.2g 12% DV
Fiber 3g 11% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 987.3mg 43% DV
Potassium 492.8mg 10% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV
Vitamin C 28.7mg 32% DV
Vitamin D 0mcg
Calcium 246.3mg 19% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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