Pie Cake
A delightful layered dessert combining fruity pie filling and moist cake, topped with buttery goodness, perfect for family gatherings or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
- Empty the pie filling into the prepared pan and spread evenly.
- Sprinkle the dry cake mix evenly over the pie filling.
- Pour the melted butter over the cake mix.
- Bake in the preheated oven for 50 to 60 minutes, until golden and cooked through.
- Serve warm or cooled, topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider using flavored cake mixes such as vanilla or almond. If you want to make it a little healthier, you can substitute the butter with melted coconut oil. Additionally, using homemade pie filling can elevate the dish further. Adjust baking time if using a glass pan, as it may require a few extra minutes.
Serving Suggestions
This Pie Cake is delightful served warm with a dollop of whipped cream. It pairs beautifully with Pumpkin-Spice Pie for a seasonal dessert spread. You might also enjoy it alongside a scoop of vanilla ice cream for an indulgent treat. Consider serving it with a side of fresh berries for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or until warmed through. You can also bake it in the oven at 350°F for about 10 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Cake contains roughly 317 calories, with 1g protein, 28g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! This recipe is versatile, allowing you to use any flavor of pie filling you prefer, such as cherry, blueberry, or peach. Each filling will give the dish a unique twist, so feel free to experiment with your favorites.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using a gluten-free cake mix. Just ensure that the pie filling you choose is also gluten-free, as some brands may contain gluten. This way, you can enjoy the Pie Cake without any dietary concerns.
Can I prepare this dessert in advance?
Yes, you can prepare the Pie Cake in advance by assembling it and storing it in the refrigerator until you're ready to bake. Just make sure to cover it well to prevent drying out. When you're ready to serve, simply bake it according to the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).