Hot Rolls For A Crowd
Soft, warm hot rolls with a slightly sweet flavor, perfect for sharing at gatherings or family meals, offering a comforting homemade touch to any table.
Ingredients
Instructions
- In a large bowl, soak milk, sugar, and yeast for 5 to 10 minutes.
- Add 4 cups of flour, mixing well.
- Let the mixture rise until bubbly.
- Add eggs, salt, shortening, and sugar; mix well, adding 6 cups of flour a little at a time.
- Turn dough onto a floured surface.
- Knead well; let rise until double in size and work down.
- Shape into rolls; let rise and then bake.
Tips & Substitutions
For extra flavor, consider adding herbs or garlic powder to the dough. If you don’t have shortening, butter or margarine can serve as a substitute. Make sure your milk is warm but not hot, as high temperatures can kill the yeast. Kneading well is crucial for a good texture, so don’t skip this step. If you're short on time, you can also use store-bought rolls for a quicker option.
Serving Suggestions
These hot rolls pair beautifully with a rich soup or stew, making them perfect for a comforting meal. Consider serving alongside a salad like Cheese Topped Spinach or with butter and jam for a delightful breakfast option. They can also be served as a side during holiday gatherings, providing warmth and comfort to any feast.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap, then in a freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10-15 minutes until heated through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls For A Crowd contains roughly 1850 calories, with 28g protein, 295g carbohydrates, and 67g fat. It is an excellent source of vitamin C (98% of the Daily Value), protein (56% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2534mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before shaping and baking. This method can enhance the flavor as well.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to the yeast being expired or the milk being too hot or cold. Always check the yeast's expiration date and ensure the milk is warm to the touch but not scalding. Try again with fresh yeast and the right temperature for the best results.
Can I add fillings or toppings to the rolls?
Absolutely! You can add fillings like cheese, herbs, or even a sweet cinnamon sugar mix before rolling them up. For toppings, consider brushing the rolls with melted butter and sprinkling with sea salt or garlic powder before baking for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).