Pie Crust For Cobblers
A delicious fruit cobbler topped with a sweet, cinnamon-spiced biscuit-like crust, perfect for showcasing seasonal berries and fruits, ideal for comforting family desserts.
Ingredients
Instructions
- Cook the fruit and add a little cornstarch to thicken.
- Pour the cooked fruit into a baking dish and let cool.
- Mix the remaining ingredients: Bisquick, cinnamon, brown sugar, melted oleo, and milk.
- Add more milk if needed to make the mixture soft enough to drop by spoonfuls.
- Spoon the batter over the cooled fruit.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the batter. If you don't have Bisquick, you can create a similar mix by combining flour, baking powder, and salt in a 4:1:1 ratio. To enhance sweetness, use honey or maple syrup instead of brown sugar. For a gluten-free version, substitute with a gluten-free baking mix.
Serving Suggestions
Serve this cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Lucille Colbert's Grapefruit Salad for a refreshing side. Enjoy it as a comforting dessert at gatherings or family dinners, making it a perfect addition to your American recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes or until warmed through. This will help maintain the texture of the crust, ensuring it remains delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust For Cobblers contains roughly 213 calories, with 2g protein, 34g carbohydrates, and 8g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of sweetened fruit?
Yes, you can use fresh fruit, but you may need to add more sugar to achieve the desired sweetness. Adjust the amount based on the natural sweetness of the fruit you use. Also, consider adding a bit of lemon juice to enhance the flavors.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. It typically takes about 25-30 minutes at 350°F. Keep an eye on it to prevent over-browning, especially if your oven runs hot.
Can I make the batter ahead of time?
It's best to mix the batter just before using, as it can lose its leavening power if left to sit too long. However, you can prepare the fruit filling in advance and store it in the refrigerator for up to two days, then add the batter just before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).