Pie Crust For The Freezer
A versatile pie crust recipe that can be prepared in advance and stored in the freezer, ideal for homemade pies with a flaky, tender texture and subtle sweetness.
Ingredients
Instructions
- Cut the shortening into the flour until the mixture resembles coarse crumbs.
- Add water, salt, and white syrup to the mixture and combine well.
- Divide the dough into 20 to 24 balls, flatten slightly, and place them on a cookie sheet.
- Freeze the balls on the cookie sheet, then store in the freezer until ready to use.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).