Pie Crust Miracle
A versatile and flaky pie crust made with simple ingredients, perfect for sweet or savory pies, suiting bakers seeking an easy, homemade crust for various fillings.
Ingredients
Instructions
- Cut the shortening into the flour and salt until the mixture resembles coarse crumbs.
- Dig a hole in the center of the mixture and add the milk.
- Stir until the dough comes together.
- Divide the dough in half.
- Roll out each piece into a pie crust.
Tips & Substitutions
For a flakier crust, ensure your Crisco is cold before cutting it into the flour. You can substitute half the Crisco with butter for a richer flavor. If you're looking for a gluten-free alternative, try using a gluten-free flour blend. Remember to handle the dough as little as possible to keep it tender.
Serving Suggestions
This pie crust pairs beautifully with Gen. Norman Schwarzkopf'S Sour Cream Peach Pie or any of your favorite fillings. Consider serving your pie with a scoop of vanilla ice cream or whipped cream for added richness. A side of fresh fruit can also complement the flavors perfectly.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you have unbaked crust, wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to use, thaw in the refrigerator before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust Miracle contains roughly 561 calories, with 14g protein, 113g carbohydrates, and 4g fat. It is an excellent source of iron (41% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this crust for savory pies?
Absolutely! This pie crust works well for both sweet and savory fillings. You can fill it with ingredients like chicken pot pie or vegetable quiche for a delightful savory dish. Just adjust your seasoning to match the filling you choose.
What if my dough is too crumbly?
If your dough is too crumbly, it may need a bit more moisture. Gradually add a teaspoon of cold water or milk until it holds together better. Be careful not to overwork the dough, as this can result in a tough crust.
How can I pre-bake the crust?
To pre-bake the crust, roll it out and fit it into your pie pan, then poke holes in the bottom with a fork to prevent bubbling. Bake at 400°F for about 10-15 minutes or until lightly golden. This technique is perfect for recipes that require a fully baked crust, such as cream pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).