Corn Spoon Pudding

VegetarianDairy
Prep: 10 min Cook: 40 min Cuisine: American

Creamy corn spoon pudding combines sweet corn, tangy sour cream, and buttery cornbread for a comforting dish perfect for family dinners or potlucks.

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Ingredients

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a 9 x 13-inch baking dish.
  3. Bake at 350°F (175°C) for 35 to 45 minutes until set and golden on top.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 25.2g 32% DV
Carbs 67.4g 25% DV
Fiber 21.8g 78% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 528.3mg 23% DV
Potassium 252mg 5% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 1.5mg 2% DV
Calcium 114.8mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn egg corn bread margarine whole kernel corn

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