Pie Crust(For 9-Inch Double Crust Pie)
A classic flaky pie crust that provides the perfect base for sweet or savory fillings. Its tender, buttery texture pairs well with fruit, custard, or meat fillings. Suitable for both novice and experienced bakers, this versatile crust promises a delicious homemade touch to any 9-inch double crust pie.
Ingredients
Instructions
- Mix together the flour, salt, and Crisco until the mixture resembles coarse crumbs.
- Add ice water gradually and mix until the dough comes together.
- Divide the dough in half, roll out one half and fit it into the bottom and sides of a 9-inch pie plate.
- Fill the pie as desired with your chosen filling.
- Roll out the second half of the dough and place it over the filling.
- Flute the edges of the crust and cut slits in the top to allow steam to escape.
- Bake until the crust is lightly golden or as directed for your specific pie.
Tips & Substitutions
For a flakier crust, consider chilling your flour and Crisco before mixing. You can substitute half of the Crisco with unsalted butter for a richer flavor. If you need a gluten-free option, a 1:1 gluten-free flour blend can work well. Adding a tablespoon of sugar can enhance the sweetness for dessert pies.
Serving Suggestions
This pie crust is versatile and pairs beautifully with both sweet and savory fillings. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert pies. For savory options, consider filling it with a rich chicken pot pie mixture or vegetables for a delightful main dish.
Storage & Reheating
Once baked, leftover pie can be stored at room temperature for up to two days. If you need to store it longer, refrigerate it, ensuring it is covered to prevent drying out. To reheat, warm slices in a 350°F oven for about 10 minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust(For 9-Inch Double Crust Pie) contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in the pie crust?
Yes, using unsalted butter instead of Crisco can yield a richer flavor and a slightly different texture. Just keep in mind that the crust may not be as flaky due to the higher moisture content in butter.
How can I prevent my pie crust from shrinking?
To prevent shrinking, avoid overworking the dough and let it rest in the refrigerator for at least 30 minutes before rolling it out. Additionally, make sure to fit the crust into the pie plate gently without stretching.
Can I make this pie crust ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Alternatively, you can freeze the rolled-out dough for up to three months. Just thaw it in the refrigerator before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).