Barbecue Lover'S Chicken
Barbecue Lover's Chicken offers a rich, tangy flavor with a hint of heat, combining savory onion and tomato soups with a sweet and sour barbecue sauce. Perfect for casual dinners or gatherings, it pairs wonderfully with rice and appeals to fans of hearty, flavorful poultry dishes.
Ingredients
Instructions
- In a bowl, combine onion soup, tomato soup, cornstarch, garlic juice, vinegar, brown sugar, Worcestershire sauce, and hot pepper sauce.
- In a skillet, slowly brown chicken in butter for about 25 minutes.
- Add the sauce mixture to the skillet with the chicken.
- Cover and cook over low heat for 20 minutes, stirring often.
- Serve hot with rice.
Tips & Substitutions
For a thicker sauce, increase the cornstarch or let it simmer longer. If you don't have garlic juice, minced garlic can be substituted. For a tangier flavor, consider adding a splash of lemon juice. For a spicier kick, increase the hot pepper sauce. Pair this dish with a refreshing side like 9 Day Cole Slaw to balance the rich flavors.
Serving Suggestions
Serve this Barbecue Lover's Chicken over a bed of fluffy rice to soak up the delicious sauce. It pairs well with steamed vegetables or a fresh salad for a complete meal. For a fun twist, serve with a California-Style Bloody Mary Mix as a cocktail option during your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and sauce gently on the stovetop over low heat or in the microwave until heated through. If the sauce thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Lover'S Chicken contains roughly 220 calories, with 2g protein, 44g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can experiment with different soup flavors. Cream of mushroom or vegetable soup can add a unique twist. Just ensure that the flavors complement the other ingredients in the sauce.
Can this recipe be made in advance?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. It actually tastes even better the next day as the flavors meld together. Just reheat before serving.
What type of chicken works best for this recipe?
Boneless, skinless chicken thighs are ideal for this recipe as they stay moist and absorb the flavors well. However, you can also use chicken breasts if preferred, just be mindful not to overcook them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).