Judy'S Shoo-Fly Cake
Judy's Shoo-Fly Cake is a classic moist dessert with rich molasses flavor and a crumbly topping. Perfect for cozy gatherings, it combines sweet, spicy, and slightly tangy notes, making it a nostalgic treat for those who appreciate traditional baked goods with a delightful texture and deep flavor.
Ingredients
Instructions
- Mix flour, sugar, and oleo until crumbly.
- Save 1 1/2 cups of the mixture for topping.
- Mix together molasses, soda, and water.
- Add the molasses mixture to the crumbly mixture and mix well.
- Pour the batter into a prepared baking dish.
- Top with the remaining crumbs.
- Bake at 350°F for 40 to 50 minutes.
- Do not open the oven during the first 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).